Well, let me tell you: you need to go to foodtv.com and download the recipes I mentioned on Wednesday. They are SO GOOD! The meal was a big hit here at Loyola House and I suspect they'd go over well anywhere. Preparing the meal for seventeen men and one woman was relatively inexpensive...about $5.00 per person is my estimated cost. Of course, we had some things around the house that I was able to make use of rather than having to buy them. The real expenses were the chicken stock, gorgonzola cheese, and arugula. Otherwise, it was pretty inexpensive.
On a more sober note, the same medical malady that afflicted me back in April has returned with the same painful symptoms. I'm going onto my second week of antibiotics and, sadly, they don't seem to be helping. The only consolation is that they pain is more chronic and less acute, so I'm getting used to it...but it does make sleeping pretty difficult. The doctor gave me a prescription for pain medicine but, as it seems to be my medical habit, I had a strange and, well, hallucinogenic reaction to the medicine so I'll not be taking it again any time soon.
Quick story: several years ago I was brought to the emergency room late one summer's night during the middle of the West Nile Virus outbreak. I was sweating profusely and was in tremendous pain -- not good signs, normally! Well, the doctor gave me an IV of Torridol to ease the pain.
The week I fell ill I had been reading Peter Brown's biography of "St. Augustine of Hippo." Well, didn't I hallucinate that a gang of Chinese people were trying to cut off my fingers in order to complete a statue of St Augustine! I mean, it's a totally rational dream of sorts, though as I write this it explains why I have a lingering fear of egg rolls.
Anyway, the point of the story is that painkillers make me KRAZY.
SO that's my update. Nothing too earth shattering. I graded the Algebra tests that I gave on Thursday and I must say that I'm pretty happy with the results...I hope the scores suggest both that I'm teaching and that they're learning!
Oooh, one more thing, I guess. We have a candidate weekend October 7-9. I'm going to be preparing the brunch and I'm thinking that we need to branch out in new directions. We've had quite a few novel dishes introduced, but if anyone has some fun suggestions I'd love to hear them. It'll be Drew and I for sure (Denis won't be here this weekend, thus killing the Blessed Trinity of Brunch) and hopefully one of the other guys will answer the call to join us as we prepare a sumptuous feast for our guests. More on the menu later this week!
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