Well, I'm back in action. I'll be playing at the Detroit Feis this year. This is very exciting and gives me good reason to start learning a few new tunes while I'm out here on the range.
I just added a new recipe: LAVA CAKE. This is so good! I'll totally be making this for the novitiate when we return in mid-May. I also am working on an original Bailey's dessert sauce to be used for my bread pudding. It's still the the developmental stages (alas, I have to drink the by-products of my work) but I think I'm on to a winner!
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